Monthly Archive: January, 2015

Sweet and white potato gratin with creamy sundried tomato pesto sauce!

Wow! Just: wow! This is amazing! I think I made up an entire dish in my head! This is a low fodmap, low fat, high carb, whole foods, plant based gratin made with… Continue reading

Szechuan pepper stir-fry with baked tofu and toasted sesame seeds! WFPB HCLF No Oil Low Fodmaps version

Yummie mummie! What a stir-fry! And with no FODMAPs and no oil! This is a whole foods, plant based stir-fry with baked tofu! Vegan and cruelty-free as a consequence! First thing: BAKING my… Continue reading

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