Monthly Archive: October, 2014

Texas style chili sin carne! Low fodmaps HCLF version.

I read about “Texas Style REAL Chili con Carne”, the original recipe for chili con carne that people ate in the prisons where the dish was invented. It shouldn’t contain tomatoes, onions and… Continue reading

Kombu-dashi stock, for your wholefood plant-based stir-fry!

One of the best ways of raising the flavours of your vegetables above heaven is to do a stir-fry based on kombu-dashi, tamari, mirin and maple syrup. Kombu-dashi is a stock made of… Continue reading

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