Fodmaps-approved vegan bolognese PIE with buckwheat crust!


The crust is made of buckwheat flour and water, the filling is a bolognese-style mince made of roughly mixed sundried tomatoes, brazil nuts, walnuts, red bell pepper, hazelnut milk, herbs, black pepper and chives! No more salt added, since the sundried tomatoes contained enough salt. Topped with nutritional yeast, cherry tomatoes and haricot vertes.

Summery regards!