Yummy tofu scramble!


It’s so easy making a tofu scramble! Crumble down some tofu in a pan, and fry it a little bit. Add rice milk or some other low fodmap vegan milk. Season it with salt, black pepper, white pepper, nutritional yeast and a sprinkle of tamari. And herbs! Both fresh and dried if you want to. Cook until it looks like scrambled eggs. Serve as it is with some leafy greens, or on a rice cake or on some other kind of low fodmap bread. Or maybe with home-made seitan seasoned with liquid smoke, fried into bacon-ish crumbles? 🙂