Monthly Archive: June, 2014

Green pea spaghetti!

I “remixed” my pasta with olives and chickpeas from a few days ago, this time with green peas instead of olives and chickpeas! I also had lots of crushed rose pepper on top!… Continue reading

My own müsli!

Sometimes I want to diversify the kinds of breakfast I have, and now when I’ve over-eaten rice cakes with peanut butter and sliced bananas for a while I decided it was time for… Continue reading

Creamy pasta!

To make this creamy pasta low in fodmaps you need to limit the chickpeas. Boil gluten-free spaghetti until it’s al dente. Remove the water, but keep the pasta in the pan. Add a… Continue reading

Yummy tofu scramble!

It’s so easy making a tofu scramble! Crumble down some tofu in a pan, and fry it a little bit. Add rice milk or some other low fodmap vegan milk. Season it with… Continue reading

Really easy low fodmaps vegan pizza!

1. Stir one cup of buckwheat flour in two cups of water, and then boil it to a dough. 2. Use your hands to make it a bottom for your pizza; a pizza… Continue reading

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