Monthly Archive: May, 2014

Greens in kombu-dashi!

For the first time I succeded with making a decent kombu-dashi with greens and tofu! A bit of kombu (a kind of seaweed) gave taste to water in which I added greens –… Continue reading

Broccoli and brazil nut steaks!

Today I made steaks from brazilnuts and broccoli, and a few chickpeas, together with lots of awesome vegan and fodmaps-approved seasoning! I limit both broccoli and chickpeas according to the latest fodmaps studies.… Continue reading

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