Tofu stroganoff – vegan & low fodmaps!


I marinated tofu overnight in japanese soy sauce, ancho chili, paprika, white pepper, chives and liquid smoke, to get a sausagey flavour! Then I fried it a bit with fresh green chili, and cooked it with tomato sauce, oat cream, almond milk, maple syrup, balsamic vinegar, nutritional yeast, dill, white pepper, oregano, thyme and bay leaves. Tasty!